Workshops

Cook, reflect and practice together

Hands-on workshops for community centers, wellbeing programs and organizations. Each one blends meditation, cooking by hand, reflection and simple tips you can take back to your own kitchen.

Watercolor loaf of bread with a stalk of wheat
Workshop 1

The Alchemy of Bread

What kneading and resting can teach us about change.

Bread changes when we do our part and then step back. We make dough by hand and let the process become a mirror: where in our lives do we need to knead, and where do we need to rest? No baking experience needed.

You will take home

  • A loaf you shaped with your own hands
  • A way to tell when to push and when to pause
  • A simple pause practice you can use while cooking anything

Inspired by the chapatis I learned to make in India, and by Becoming Bread by Gunilla Norris

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Bowl of vegetables and tofu half full
Workshop 2

Just Enough

What a simple bowl can teach us about contentment.

In temple kitchens, food is simple and eaten quietly, with full attention. We cook a light meal together and notice what it feels like to be satisfied: in the kitchen, at the table and in daily life. Calm, practical and easy to bring home.

You will take home

  • Simple temple-style recipes to repeat at home
  • A way to notice when you are satisfied
  • Less quantity, more quality

Inspired by the nuns I met in Korean temples, and by Just Enough by Gesshin Claire Greenwood

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Watercolor loaf of bread with a stalk of wheat
Workshop 3

Fermenting Life

Trusting time, and the quiet work we can’t see.

Fermentation can’t be rushed or controlled. With salt, a jar and time, friendly microbes do the work while we wait and watch. We prepare a living food together and practice trusting a process that unfolds at its own pace.

You will take home

  • A jar to take home and watch come alive
  • The confidence to start fermenting
  • A calmer relationship with waiting and uncertainty

Inspired by making miso in Japan and kimchi in Korea, and by Fermentation as Metaphor by Sandor Katz

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How it flows

What happens in the room

1

Arrive

A short guided arrival practice to land in the room and in the body.

2

Cook

Hands-on cooking together, relaxed and guided step by step.

3

Reflect

A few simple questions to talk about, in pairs or in the circle.

4

Take home

Practical tips to bring presence into your own kitchen.

Made to fit your group

Tell me about your group

These three are a starting point. Every workshop is designed around the needs and goals of your group, from 2 to 4 hours.

  1. 1
    Tell me about your groupWho you are, how many, and what you hope for.
  2. 2
    We shape the workshopA short conversation to choose theme, length and format.
  3. 3
    We cook togetherOnline, or in person in Colombia, in English or Spanish.

1 + 3 =

Questions

Good to know

Do we need cooking experience?
Not at all. The workshops are for beginners and experienced cooks alike. Everything is guided step by step, with simple ingredients and techniques.
Is it spiritual or religious?
No beliefs are required. Meditation and reflection are part of every workshop, but they are offered as practical tools. Some of the teachings come from contemplative traditions, shared simply and with respect.
Can it be done online?
Yes. Workshops can be held online or in person. Online, everyone cooks in their own kitchen, following along live.